Hi Maangchi, I seen you employed rep pepper paste on your kimchi kimbap, is there a specific model that you use? Many thanks as generally I bought cayenne pepper on the grocery store and that actually works. I also put the feeder with a shepard hook far from the trees and residence and greased th

I've been looking to make an authentic Szechuan chili oil but have a hard time getting out just what chilis are used. I just viewed a YouTube that implies I use Gochugaru. Most recipes say use chili flakes or chilies without becoming precise. How would you make chili spicy? How can you make c

Your remark is awaiting moderation. This can be a preview; your comment will be seen soon after it's been accredited. Joanne claims: at Is 1 pound of peppers with stems and seeds or after de-stemming and de-seeding? Slicing versus the grain is my key suggestion in Tremendous tender Beijing